{"id":1327,"date":"2021-06-21T17:39:28","date_gmt":"2021-06-21T20:39:28","guid":{"rendered":"https:\/\/fleurdesucre.com.br\/wp2021\/?page_id=1327"},"modified":"2021-10-20T13:04:08","modified_gmt":"2021-10-20T16:04:08","slug":"a-fleur","status":"publish","type":"page","link":"https:\/\/fleurdesucre.com.br\/wp2021\/a-fleur\/","title":{"rendered":"A Fleur"},"content":{"rendered":"<div id=\"dslc-theme-content\"><div id=\"dslc-theme-content-inner\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized is-style-default\"><img decoding=\"async\" src=\"https:\/\/fleurdesucre.com.br\/wp2021\/wp-content\/uploads\/2019\/03\/Fleur-de-Sucre_Ana-Paula-Carazza.jpg\" alt=\"\" class=\"wp-image-605\" width=\"400\" height=\"600\" srcset=\"https:\/\/fleurdesucre.com.br\/wp2021\/wp-content\/uploads\/2019\/03\/Fleur-de-Sucre_Ana-Paula-Carazza.jpg 533w, https:\/\/fleurdesucre.com.br\/wp2021\/wp-content\/uploads\/2019\/03\/Fleur-de-Sucre_Ana-Paula-Carazza-200x300.jpg 200w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h1 class=\"wp-block-heading\">A Chef<\/h1>\n\n\n\n<p>Ana Paula Carrazza \u00e9 a chef e fundadora da Fleur de Sucre. \u00c9 publicit\u00e1ria e advogada por forma\u00e7\u00e3o mas acabou se rendendo \u00e0 sua grande paix\u00e3o: a gastronomia.<\/p>\n\n\n\n<p>Os sabores salgados foram a sua porta de entrada\u2026 Era Ana a respons\u00e1vel por preparar os perus de Natal da fam\u00edlia.<br>Foi aprendendo desde muito pequena s\u00f3 de observar sua av\u00f3 preparando as mais diversas comidinhas \u00e1rabes sem nenhuma receita. Tudo era instintivo, como po\u00e7\u00f5es m\u00e1gicas\u2026 Uma pitada aqui, outra ali.<\/p>\n\n\n\n<p>A paix\u00e3o pela gastronomia foi crescendo e, depois de muita insist\u00eancia de todos que aproveitavam seus jantares em casa, percebeu que era hora de tornar esse hobby uma profiss\u00e3o.<\/p>\n\n\n\n<p>Formou-se em Gastronomia na Universidade Anhembi Morumbi, estagiou em renomados restaurantes de S\u00e3o Paulo e, logo depois, montou um pequeno Buffet que atendia eventos petit comit\u00ea. Foi em 2010 que a Ana decidiu fundar a Fleur de Sucre.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h1 class=\"wp-block-heading\" id=\"historia\">Hist\u00f3ria<\/h1>\n\n\n\n<p>Fleur de Sucre, que em franc\u00eas significa Flor de A\u00e7\u00facar, \u00e9 conhecida no roteiro gastron\u00f4mico como uma das melhores p\u00e2tisseries de S\u00e3o Paulo.<\/p>\n\n\n\n<p>Inaugurada em fevereiro de 2010 pela chef Ana Paula Carrazza, a Fleur de Sucre \u00e9 uma p\u00e2tisserie de alto n\u00edvel gastron\u00f4mico e est\u00e9tico de S\u00e3o Paulo.<\/p>\n\n\n\n<p>Sempre focada na excel\u00eancia do sabor de seus doces (paladar \u00e9 seu grande diferencial) sem descuidar da est\u00e9tica (garantia de agradar aos olhos), a Fleur coleciona v\u00e1rias receitas de sucesso.<\/p>\n\n\n\n<p>A mais famosa \u00e9 a do desejado bolo de pa\u00e7oca com recheio de doce de leite e casquinha de chocolate branco crocante.<\/p>\n\n\n\n<p>Especialista na arte da confeitaria, sempre inovando, buscando novos sabores e inspira\u00e7\u00f5es para suas cria\u00e7\u00f5es, a Fleur de Sucre \u00e9 habitu\u00e9 nos casamentos mais badalados de S\u00e3o Paulo.<\/p>\n\n\n\n<p>Os bolos decorados s\u00e3o confeccionados com t\u00e9cnicas francesas de confeitaria, precis\u00e3o milim\u00e9trica, delicadeza, capricho e perfei\u00e7\u00e3o. Os doces seguem o mesmo cuidado na est\u00e9tica e no sabor, garantindo o sucesso das mesas de doce.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized is-style-default\"><img decoding=\"async\" src=\"https:\/\/fleurdesucre.com.br\/wp2021\/wp-content\/uploads\/2021\/09\/DSC_0381.jpg\" alt=\"\" class=\"wp-image-1802\" width=\"525\" height=\"350\" srcset=\"https:\/\/fleurdesucre.com.br\/wp2021\/wp-content\/uploads\/2021\/09\/DSC_0381.jpg 700w, https:\/\/fleurdesucre.com.br\/wp2021\/wp-content\/uploads\/2021\/09\/DSC_0381-300x200.jpg 300w\" sizes=\"(max-width: 525px) 100vw, 525px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized is-style-default\"><img decoding=\"async\" src=\"https:\/\/fleurdesucre.com.br\/wp2021\/wp-content\/uploads\/2019\/03\/Bolo-Casamento-Dourado-palitos-768x1024.jpg\" alt=\"\" class=\"wp-image-956\" width=\"384\" height=\"512\" srcset=\"https:\/\/fleurdesucre.com.br\/wp2021\/wp-content\/uploads\/2019\/03\/Bolo-Casamento-Dourado-palitos-768x1024.jpg 768w, https:\/\/fleurdesucre.com.br\/wp2021\/wp-content\/uploads\/2019\/03\/Bolo-Casamento-Dourado-palitos-225x300.jpg 225w, https:\/\/fleurdesucre.com.br\/wp2021\/wp-content\/uploads\/2019\/03\/Bolo-Casamento-Dourado-palitos.jpg 1000w\" sizes=\"(max-width: 384px) 100vw, 384px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h1 class=\"wp-block-heading\" id=\"jeito\">O Jeito Fleur de Fazer<\/h1>\n\n\n\n<p>Para as festas e casamentos, nossa inspira\u00e7\u00e3o \u00e9 sempre a hist\u00f3ria do cliente.<\/p>\n\n\n\n<p>A partir da\u00ed, buscamos em nosso repert\u00f3rio refer\u00eancias de outras artes, da moda, das tend\u00eancias, de viagens, de livros, para transformar, com amor,o sonho do nosso cliente em realidade.<\/p>\n\n\n\n<p>O nosso jeito de ser e fazer come\u00e7a pela escolha dos melhores ingredientes, o que garante os sabores presentes nas cria\u00e7\u00f5es da Fleur de Sucre.<\/p>\n\n\n\n<p>Sabor e trabalho artesanal. \u00c9 isso que gostamos de fazer. O exemplo s\u00e3o nossas caixinhas de chocolate, feitas com amor pelas m\u00e3os carinhosas do nosso time de confeiteiros.<\/p>\n\n\n\n<p>Cuidado est\u00e9tico, precis\u00e3o milim\u00e9trica, capricho e perfei\u00e7\u00e3o, \u00e9 assim que unimos o cuidado com a est\u00e9tica a sabores sofisticados em tudo o que fazemos aqui na Fleur de Sucre.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h1 class=\"wp-block-heading\">Prop\u00f3sito<\/h1>\n\n\n\n<p>A Fleur de Sucre acredita que confeitaria \u00e9 feita com amor, delicadeza e sabor inigual\u00e1vel.<\/p>\n\n\n\n<p>Com refinamento despretensioso, os bolos, doces e lembrancinhas produzidos em nossa confeitaria t\u00eam sabor marcante, sofisticado e delicado ao mesmo tempo. Aqui delicadeza, capricho e sabor caminham juntos!<\/p>\n\n\n\n<p>Nosso prop\u00f3sito maior \u00e9 deixar na mem\u00f3ria e no paladar de nossos clientes uma experi\u00eancia \u00fanica, de beleza impec\u00e1vel e sabor inesquec\u00edvel.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized is-style-default\"><img decoding=\"async\" src=\"https:\/\/fleurdesucre.com.br\/wp2021\/wp-content\/uploads\/2021\/09\/Caixa-presente-com-32-doces-1024x768.jpg\" alt=\"\" class=\"wp-image-1656\" width=\"512\" height=\"384\" srcset=\"https:\/\/fleurdesucre.com.br\/wp2021\/wp-content\/uploads\/2021\/09\/Caixa-presente-com-32-doces-1024x768.jpg 1024w, https:\/\/fleurdesucre.com.br\/wp2021\/wp-content\/uploads\/2021\/09\/Caixa-presente-com-32-doces-300x225.jpg 300w, https:\/\/fleurdesucre.com.br\/wp2021\/wp-content\/uploads\/2021\/09\/Caixa-presente-com-32-doces-768x576.jpg 768w, https:\/\/fleurdesucre.com.br\/wp2021\/wp-content\/uploads\/2021\/09\/Caixa-presente-com-32-doces.jpg 1200w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>A Chef Ana Paula Carrazza \u00e9 a chef e fundadora da Fleur de Sucre. \u00c9 publicit\u00e1ria e advogada por forma\u00e7\u00e3o mas acabou se rendendo \u00e0 sua grande paix\u00e3o: a gastronomia. Os sabores salgados foram a sua porta de entrada\u2026 Era Ana a respons\u00e1vel por preparar os perus de Natal da fam\u00edlia.Foi aprendendo desde muito pequena [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-1327","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Fleur - Bolos de Casamentos e festas - Patisserie<\/title>\n<meta name=\"description\" content=\"Sempre focada na excel\u00eancia do sabor de seus bolos e doces , a Fleur coleciona v\u00e1rias receitas de sucesso, como o famoso bolo de pa\u00e7oca. 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